Mezze Restaurant and Bar Service List

Dinner Menu

• Light Fare & Salads

  add sundried tomato $0.75, add wood-oven roasted chicken $17.00

  • Hummus

    $5.00

  • Eggplant Tapenade

    $5.00

  • Tabbouleh

    $5.00

  • Marinated Vegetables & Olive Salad

    $4.00

  • Lebanese Labneh

    $4.00

  • Platter

    all: hummus, eggplant tapenade, tabbouleh, marinated vegetables & olive salad, lebanese labneh

    $15.00

  • Eggplant Relish & Burrata

    cheese with artisan walnut bread crostini

    $7.00

  • Soupe Du Jour

    prepared fresh daily

    $7.50

  • Pommes Frites

    harissa aioli

    $6.00

  • Sauteed Spinach

    with garlic & lemon

    $7.00

  • Mezze Caesar

    sundried tomatoes, toasted pita, shaved parmesan & fried capers

    $9.00

  • Baby Mixed Greens Salad

    sweet 100s tomato ricotta salata, toasted pistachio, tarragon vinaigrette

    $7.50

• House Specialties

  • Yellow Fin Tuna Tartare

    avocado, english cucumber, apple, pine nuts, mint, brunoise of chilis & truffled lime vinaigrette

    $12.50

• Pizze

  add one egg $1.50

  • Heirloom Margherita Pizza

    heirloom tomato, fresh mozzarella, basil & balsamic reduction

    $12.00

  • Greek Pizza

    mozzarella, roasted tomato, kalamata olives, capers, feta and fresh oregano

    $13.00

  • Merguez Pizza

    mozzarella, pecorino romano, housemade spicy lamb sausage, herb roasted tomatoes, garlic & mint

    $15.00

• Vegetarian Entrees

  add italian sausage $2.00

  • Moroccan Cous Cous With Seven Vegetables

    with cabbage, turnips, carrots, tomato, acorn squash, zucchini & chickpea

    $15.00

  • Wild Mushroom Risotto

    white and brown pioppini, button shitake, oyster & enoki mushrooms, english peas & parmesan

    	$17.00
    Add Italian Sausage	$2.00

  • Rigatoni Alla Pastora

    shepherd’s style rigatoni with housemade ricotta, sautéed zucchini, mushrooms and pecorino cheese

    	$15.00
    Add Sweet Sicilian Sausage	$3.00

• Other Entrees

  • Masami Farms Kobe Style Wagyu Burger

    house-ground, havarti, housemade pickled vegetables, harissa aioli & pommes frites

    $16.00

  • Greek Chicken Kebobs

    marinated with lemon, oregano & garlic served over vegetable bulgur and chermoulla

    $16.00

  • Wood Oven Roasted Mary's Free-range Chicken

    tuscan bread salad with roma tomato, sweet 100s tomato, pearl onion, kalamata olives, balsamic vinaigrette

    $18.00

  • Duck A L'orange

    seared duck breast glazed with orange sauce served with wild rice pilaf, toasted walnuts and cumin-spiced baby carrots

    $23.00

  • Moroccan Lamb Shank Tagine

    braised with apricot cinnamon and coriander over saffron couscous with leeks, chickpeas, roasted pepper, preserved citrus, toasted almonds

    $23.00

• Three-course Prix-fixe Entrees

  the entrees below can be ordered a la carte or if you prefer as a three-course for an $8 add-on. you have a choice of a soup or mixed greens salad, and a choice of dessert (chocolate croissant pudding or sorbet)

  • Angus N. Y. Strip

    sautee with crushed peppercorn and shallot vermouth sauce, seasonal vegetables and pommes frites

    $24.00

  • Fish Of The Day

    with garlic braised chard, roasted fingerling potato, fennel confit, asparagus and romesco

    $24.00

  • Coriander Crusted Yellow Fin Tuna

    israeli couscous, pearl onion, portabello mushroom & truffle essence

    $24.00

  • Wild Scallops

    seared scallops with parsnip puree, pancetta and sweet corn succotash

    $26.00

• Dessert

  • Chocolate Truffle Molten Cake

    vanilla bean malted milkshake & chocolate sauce

    $7.50

  • Warm Chocolate Croissant Bread Pudding

    vanilla bean creme chantilly

    $8.00

  • Blackberry & Lime Zest Granita

    over mixed berries with greek almond cookies

    $7.00

  • Cardamom-spiced Strawberry Shortcake

    with whipped cream and strawberry coulis

    $7.50

  • Ice Cream Or Sorbet Of The Day

    with cookies

    $6.00